The Dining Room (Menu)

93 Macquarie St, Sydney
+61 2 9252 4600

Entrées
Salad of asparagus, artichokes, truss tomato confit, Walnut & gorgonzola panna cotta (V)
22
Prosciutto, duck & pistachio terrine, beetroot pickle, cumin yoghurt
25
Freshly shucked Sydney rock oysters, Vietnamese dressing
22
King prawn, scallop cannelloni, fennel & tarragon cream
28
Mains
Pappardelle, fennel puree, Kale, Brussels sprout, black Truffle & white wine sauce (V)
36
Roasted chicken breast, polenta, homemade tomato ketchup, carrot confit & soy bean salsa (GF)
38
Roasted Tasmania salmon fillet, kale puree, baby corn, eshallot & tomato vinaigrette (GF)
45
Pan-fried sliver dory, clam, potato puree, pickle cucumber, cauliflower Milk (GF)
Sides
Steamed broccolini with pine nut
9
Kipfler potato chips with rosemary & sea salt
10
Sugar snaps with Spanish onion
14
Dessert
Affogato
18
Hazelnut gianduja wave
18

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